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Hamaichi
Sushi Orori Hamamatsu-cho
The rice is a blend of 70% Yamagata Koshihikari rice and 30% Hitomebore rice. The selection of rice and the blend ratio are also decided in the meeting.
The rice that goes well with this sea bream rice is cooked all at once over a super-high heat for Chinese cuisine, which is not often used in Japanese cuisine.
Hamaichi
Sushi Orori Hamamatsu-cho
Hamaichi's commitment
Eat Hamaichi's cuisine You can feel surprise and joy We offer something of value.
Heart of hospitality
Such as attention to detail and dedication,
Spend a comfortable time with Japanese hospitality.
Calm space
Creating seasonal Shops
Soothing scent
Pleasant sound
We are trying to create a space where customers can relax.
Enjoy hearty dishes in a calm space.
Commitment to food
Connoisseurs of ingredients, careful preparation, cooking that matches the ingredients, more delicious and more beautiful, we are always seeking evolution.
The rice is a blend of 70% Yamagata Koshihikari rice and 30% Hitomebore rice. The selection of rice and the blend ratio are also decided in the meeting.The rice that goes well with this sea bream rice is cooked all at once over a super-high heat for Chinese cuisine, which is not often used in Japanese cuisine.
Commitment to food We use sea bream directly sent from Ehime, which is the "best sea bream in Japan".
Ehime Prefecture is Japan's number one producer of sea bream, and is also the place where the owner was born and raised.
Only sea bream approved by the owner is used at Hamaichi.
By all means, please appreciate the wholehearted sea bream rice.
